Beachside Grilled Chicken Recipe - Cooking Index
Beachside Grilled Chicken Recipe - Cooking Index
| 1 cup | 237ml | Wishbone Italian dressing |
| OR robusto Italian or lite | ||
| Italian - (divided) | ||
| 4 | Chicken breast halves - (2 lb) | |
| 4 | Fresh corn or frozen ears of corn - thawed | |
| 2 | Ripe tomatoes - halved (large) crosswise |
In shallow dish, pour 1/2 cup dressing over chicken.
In another dish, pour remaining dressing over corn and tomatoes.
Marinate both, covered, in refrigerator at least 3 hours or overnight, turning occasionally.
Remove chicken and vegetables, reserving marinades.
Grill or broil chicken and corn 20 minutes or until chicken is done, turning and basting with marinades.
Arrange tomatoes, cut-side up, on grill or broiler pan. Grill 10 minutes, frequently basting.
Source:
Bobby Flay and Jack McDavid
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