BBQ Cheeseburgers - Texas-Style Recipe - Cooking Index
BBQ Cheeseburgers - Texas-Style Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef |
| 1/4 cup | 15g / 0.5oz | Onion - finely chopped |
| Barbecue sauce | ||
| 4 | American cheese | |
| 4 | Crusty rolls | |
| Romaine lettuce - split | ||
| Tomato - sliced |
In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties.
Place patties on grid over medium ash-covered coals.
Grill 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese. Cook until cheese slices are melted.
Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches.
Source:
The Texas Beef Council
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