Basil Grilled Lake Trout

Recipe Ingredients

3/4 cup	46g / 1.6oz	Tomato - chopped, seeded peeled
2 tablespoons	30ml	Basil - fresh, chopped
2 teaspoons	10ml	Vinegar
2 teaspoons	10ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Louisiana hot sauce
6		Lake trout steaks

Recipe Instructions

Place marinade ingredients in a food processor, and process until smooth. Pour into a shallow dish; add the steaks and turn to coat.

Cover and marinate refrigerated for 1-2 hrs turning occasionally.

Remove trout from marinade, reserving marinade.

Grill steaks 5 minutes each side, basting occasionally with the reserved marinade.

Source:
Southern Living, Five Star Recipe Collection

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