Basil and Garlic Vinaigrette

Recipe Ingredients

2 cups	80g / 2.8oz	Tightly-packed basil leaves
2 teaspoons	10ml	Red wine vinegar
1 tablespoon	15ml	Fresh lime juice
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Chopped red onion
1 tablespoon	15ml	Honey
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.

With the motor running slowly add the oil until emulsified.

Season to taste with salt and freshly ground pepper.

May be prepared up to 1 day ahead and refrigerated.

Bring up to room temperature before serving.

This recipe yields 1 cup of vinaigrette.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609 )

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