Basic Alaska Salmon Burger

Recipe Ingredients

1		Alaska salmon
2 tablespoons	30ml	Lemon juice
1 1/2 teaspoons	7.5ml	Dijon mustard
3/4 cup	109g / 3.8oz	Dry bread crumbs
1/2 cup	31g / 1.1oz	Sliced green onions
3		Egg whites

Recipe Instructions

Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites.

Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.

Source:
Alaska Seafood Marketing Institute

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