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Barley Pilaf With Grilled Apples Recipe - Cooking Index

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Barley Pilaf With Grilled Apples

Type: Fruit
Courses: Side dish
Serves: 6 people

Recipe Ingredients

1 cup 237mlBarley
2 teaspoons 10mlCanola oil
1 teaspoon 5mlVanilla extract
1/8 teaspoon 0.6mlGround cinnamon
1/8 teaspoon 0.6mlGrated nutmeg
1/8 teaspoon 0.6mlGround cardamom
1 1/2 cups 355mlApple juice
1 1/2 cups 355mlWater
2   Baking apples
2 tablespoons 30mlApple juice
1/4 teaspoon 1.3mlGround cinnamon

Recipe Instructions

PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla, cinnamon, nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45 to 60 min., or until the barley is tender and all the liquid has been absorbed.

APPLES: Core the apples and cut crosswise into thin rounds. Place on a baking sheet. Sprinkle with 1 tbs apple juice and 1/8 tsp cinnamon. Broil about 4 inches from the heat for about 3 minutes. Flip the slices and sprinkle with the remaining juice and cinnamon.

Grill for 2 minutes.

Serve hot with the pilaf.

Craig Edmundson


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