Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Barbecued Skewers Of Fish - Seekh Ki Machali Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasBarbecued Skewers Of Fish - Seekh Ki Machali Recipe - Cooking Index

Barbecued Skewers Of Fish - Seekh Ki Machali

Cuisine: Indian
Type: Fish
Serves: 2 people

Recipe Ingredients

1 lb 454g / 16ozFirm white fish
1 teaspoon 5mlCayenne pepper
1 teaspoon 5mlSalt
4 oz 113gPlain yogurt
6   Garlic
1 tablespoon 15mlVeg. Oil
1 1/2   Fresh root ginger
1   Lemon
1 tablespoon 15mlGaram masala
2   Hot green chili peppers
1 tablespoon 15mlGround coriander

Recipe Instructions

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt.

Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish.

Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required.

Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.

Source:
Lawry's

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.