Barbecued Ribs - Lawry's

Recipe Ingredients

1 tablespoon	15ml	Red pepper flakes
2 tablespoons	30ml	Lawry's Seasoned Salt
1 teaspoon	5ml	Cracked black pepper
6 lbs	2724g / 96oz	Pork spareribs
		Your favorite barbecue sauce

Recipe Instructions

In small bowl, combine red pepper flakes, Seasoned Salt and black pepper. Rub mixture over entire surface of ribs; cover ribs and marinate in refrigerator at least 2 hours.

Grill ribs over low heat until fully cooked and tender, 1 to 1 1/4 hours; turn frequently. During last 30 minutes, baste with your favorite barbecue sauce.

Source:
Lawry's

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