Barbecued Marinated Chicken

Recipe Ingredients

6		Boneless - skinless chicken breast halves about 1-1/2 pounds
1/2 cup	118ml	Vinegar
1/4 cup	59ml	Cooking oil
3/4 teaspoon	3.8ml	Poultry seasoning
		OR 2-1/2 pounds cut up
1/2 teaspoon	2.5ml	Salt
		- chicken
1/8 teaspoon	0.6ml	Freshly ground pepper

Recipe Instructions

Place chicken in heavy plastic food storage bag.

With wire whisk, mix remaining ingredients until smooth. Pour over chicken.

Tie bag securely. Refrigerate several hours or overnight. Drain.

Reserve marinade. Simmer marinade. Over hot coals, grill chicken, turning and basting with marinade until chicken is thoroughly cooked.

Serves 6.

Source:
Bobby Flay and Jack McDavid

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