Tortellini With White Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
1 cup	237ml	Heavy cream
1 cup	237ml	Sliced mushrooms
4 tablespoons	60ml	Grated romano cheese
3 oz	85g	Prosciutto - (Italian ham), dic
8 oz	227g	Spinach tortellini
2		Garlic - chopped
8 oz	227g	Cheese tortellini
1/2 cup	118ml	Fresh or frozen peas
		Chopped fresh parsley

Recipe Instructions

Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.

Sauteefor 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directions. Drain. Add tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve immediately.

Source:
Maggie Oster 's Herb Garden (1993:63)

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