Barbecued Chicken Wings - Peak Gai Yang

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken wings
1 teaspoon	5ml	Salt
1/4 cup	36g / 1.3oz	Lemon grass - chopped
8		Garlic - chopped
1/2 teaspoon	2.5ml	White pepper
1/4 cup	4g / 0.1oz	Minced cilantro root or
		- coriander root

Recipe Instructions

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.

Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.

Serve with steamed sticky rice.

Source:
Bobby Flay and Jack McDavid

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