Cooking Index - Cooking Recipes & IdeasBarbecued Chicken From Philly Recipe - Cooking Index

Barbecued Chicken From Philly

Type: Chicken, Poultry
Courses: Marinades
Serves: 4 people

Recipe Ingredients

1 1/2 cups 355mlCider vinegar
2 1/4 cups 533mlKetchup
3/4 cup 177mlHoney
4 teaspoons 20mlChili - powder
1   Bay leaf - crumbled
1/4 teaspoon 1.3mlOregano - dried
  Salt to taste
  Fresh ground pepper to taste
4 lbs 1816g / 64ozChickens; 2 - cut into 8 pcs.

Recipe Instructions

In a heavy saucepan, combine the vinegar, ketchup, honey, chili powder ,bay leaf, oregano, salt and pepper. Bring to a simmer and cool.

In the refrigerator, marinate the chicken pieces in 3/4 of the sauce for at least 1 hour Remove the chicken from the sauce.

Grill over medium heat until firm-about 25 to 30 minutes for legs and wings, and 15 to 20 minutes for breasts

Turn chicken frequently to keep it from burning, basting it with sauce after each turn. If your barbecue has a cover, use it to help contain the heat and cook the chicken through more evenly.

In addition, since all barbecue grills have hot spots, move the chicken pieces around the grill as you turn them to help even out the cooking.

Because this barbecue sauce is sweet, it will scorch easily when exposed to flame. Keep a spray bottle of water handy to douse any flare-ups

Remember to get the chicken pieces out of the way before you spray

Do not serve left over sauce in which the chicken had been marinating, without first boiling it for at least 3 minutes..



Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.