Barbecued Chicken Breasts And Grilled Mushrooms

Recipe Ingredients

		Chinese Barbecue Sauce
1/4 cup	4g / 0.1oz	Cilantro - chopped
1/4 cup	15g / 0.5oz	Green onion - chopped
2 tablespoons	30ml	Ginger - minced
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Oyster sauce
1/4 cup	59ml	Rice wine
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Sesame oil
2 tablespoons	30ml	Chili sauce
		Chicken and Mushrooms
4		Chicken breasts - whole with
		Skin
1/2 lb	227g / 8oz	Mushrooms - shitake or
		Portobello
12		Tortillas - corn or wheat
1/2 cup	118ml	Hoisin sauce

Recipe Instructions

Combine barbecue sauce ingredients in a bowl and stir well.

Marinate chicken in half of the sauce for at least 15 min but not longer than 2 hours.

Clean mushrooms. Warm tortillas. Chinese wrappers may be used instead.

Grill chicken (skin side down) over medium heat for about 6 min.

Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips.

Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 min per side. If using Portobello mushrooms, cut into strips.

Serve tortillas, chicken, mushrooms and hoisin sauce for guests to assemble.

Source:
MR. FOOD

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