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Barbecued Chicken Breasts And Grilled Mushrooms

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

  Chinese Barbecue Sauce
1/4 cup 4g / 0.1ozCilantro - chopped
1/4 cup 15g / 0.5ozGreen onion - chopped
2 tablespoons 30mlGinger - minced
1/4 cup 59mlOrange juice
1/4 cup 59mlOyster sauce
1/4 cup 59mlRice wine
2 tablespoons 30mlHoney
2 tablespoons 30mlSesame oil
2 tablespoons 30mlChili sauce
  Chicken and Mushrooms
4   Chicken breasts - whole with
1/2 lb 227g / 8ozMushrooms - shitake or
12   Tortillas - corn or wheat
1/2 cup 118mlHoisin sauce

Recipe Instructions

Combine barbecue sauce ingredients in a bowl and stir well.

Marinate chicken in half of the sauce for at least 15 min but not longer than 2 hours.

Clean mushrooms. Warm tortillas. Chinese wrappers may be used instead.

Grill chicken (skin side down) over medium heat for about 6 min.

Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips.

Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 min per side. If using Portobello mushrooms, cut into strips.

Serve tortillas, chicken, mushrooms and hoisin sauce for guests to assemble.



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