Barbecue Venison Chops

Recipe Ingredients

20		Venison chops
6 oz	170g	Beer
1 oz	28g	Onion - chopped (large)
4		Pats of butter
2 oz	56g	Garlic

Recipe Instructions

Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them.

When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.

Source:
DEAN FEARING SHOW #HE1A02

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