Barbecue Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Medium whole shrimp
3 tablespoons	45ml	Worcestershire
1 1/2		Butter
1/2 teaspoon	2.5ml	Cayenne
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Salt
2		Lemons
1/2 teaspoon	2.5ml	Pepper
6		Garlic - pressed
1 tablespoon	15ml	Italian seasoning
		French bread

Recipe Instructions

Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons and everything except shrimp. Let simmer 5 minutes.

Shell, clean and wash shrimp (leave shells on) and place in pan, and baste.

Grill over hot coals until shrimp are pink on top, 5 minutes.

Turn shrimp, salt and pepper lightly, and grill 3 more minutes.

Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce.

Source:
DEAN FEARING SHOW #HE1A02

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