Barbecue Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Spareribs cut to serve
1 cup	160g / 5.6oz	Brown sugar - firmly packed
1/4 cup	59ml	Catsup
1/4 cup	59ml	Soy sauce
1 teaspoon	5ml	Dry mustard
1/2 cup	118ml	Chili sauce
1/4 cup	59ml	Dark rum
1/4 cup	59ml	Worcestershire sauce
2		Garlic - crushed
1		Pepper

Recipe Instructions

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F. Unwrap and drain drippings. Combine all ingredients and pour over ribs.

Marinate at room temperature for 1 hour. Bake at 350F30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.

Source:
DEAN FEARING SHOW #HE1A02

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