Tortellini With Peas And Prosciutto

Recipe Ingredients

15 oz	426g	Tortellini - cheese
1 1/2 cups	355ml	Whipping cream
		Nutmeg - freshly grated pinc
6 tablespoons	90ml	Parmesan - freshly grated
3/4 cup	177ml	Peas - frozen tiny thawed d
1 1/2 oz	42g	Prosciutto - fat trimmed cut
		Salt and freshly ground pepp

Recipe Instructions

Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly.

Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes.

Return tortellini to pot. Add warm cream, Parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper. Divide among four warm bowls and serve.

Source:
Molto Mario MB1D31

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