Baked Or Grilled Onions

Recipe Ingredients

6 cups	375g / 13oz	Onions - peeled (medium)
6 tablespoons	90ml	Butter or oil
		Salt
		Freshly ground black pepper

Recipe Instructions

Preheat oven to 400f. Halve the onions and arrange them in a greased baking dish or on a greased grill rack, dot with butter, and cook until tinged with black and brown, nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more butter or oil as necessary to keep moist.

Season with salt and pepper. Serve hot or chilled.

Source:
Tastes of Jubail

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