Cooking Index - Cooking Recipes & IdeasBacon-Wrapped Pork and Apple Patties Recipe - Cooking Index

Bacon-Wrapped Pork and Apple Patties

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozLean ground pork
3/4 cup 46g / 1.6ozQuick-cooking rolled oats
1/2 teaspoon 2.5mlGround sage
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 teaspoon 1.3mlDried thyme - crushed
1/3 cup 78mlApplesauce
1   Egg - slightly beaten
1/4 cup 15g / 0.5ozMinced green onion
4 slices  Bacon
1   Tart green apple - cored and cut in (large) thirds
1/2   Onion - cut in small wedges (medium)
1 tablespoon 15mlOlive oil

Recipe Instructions

In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended.

Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick.

Grill or broil 4-5 minutes on each side. Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties.

National Pork Producers Council


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