Bacon-Wrapped Pork and Apple Patties

Recipe Ingredients

1 lb	454g / 16oz	Lean ground pork
3/4 cup	46g / 1.6oz	Quick-cooking rolled oats
1/2 teaspoon	2.5ml	Ground sage
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Dried thyme - crushed
1/3 cup	78ml	Applesauce
1		Egg - slightly beaten
1/4 cup	15g / 0.5oz	Minced green onion
4 slices		Bacon
1		Tart green apple - cored and cut in (large) thirds
1/2		Onion - cut in small wedges (medium)
1 tablespoon	15ml	Olive oil

Recipe Instructions

In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended.

Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick.

Grill or broil 4-5 minutes on each side. Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties.

Source:
National Pork Producers Council

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