Avovado Relish From the Mesa Grill Recipe - Cooking Index
Avovado Relish From the Mesa Grill Recipe - Cooking Index
| 1 | Ripe Avocado, peeled, pitted and diced | |
| 1 | Red Onion, diced | |
| 1 | Jalapeno, seeded & minced | |
| 1 | Lime Juice, fresh | |
| 1 pinch | Chilantro, chopped | |
| Salt and Pepper to taste |
In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving.
Source:
Bobby Flay and Jack McDavid
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