Avocado Relish From The Mesa Grill

Recipe Ingredients

1		Ripe avocado - peeled, pitted and diced
1 tablespoon	15ml	Red onion - diced
1 tablespoon	15ml	Jalapeno - seeded and minced
1 tablespoon	15ml	Lime juice - fresh
1 tablespoon	15ml	Cilantro - chopped
		Salt and pepper to taste

Recipe Instructions

In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving.

Source:
Bobby Flay and Jack McDavid

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