Australian Shrimp On The Barbie Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter - melted (1 stick) |
1/4 cup | 59ml | Olive oil |
1/4 cup | 23g / 0.8oz | Minced fresh herbs - (parsley, thyme and) |
3 tablespoons | 45ml | Fresh lemon juice |
3 tablespoons | 45ml | Garlic cloves - crushed (large) |
1 tablespoon | 15ml | Minced shallot |
Salt and pepper - freshly | ||
1 1/2 lbs | 681g / 24oz | Medium large - shrimp, unpeeled |
Spinach leaves Lemon slices Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare grill with medium hot coals.
Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
Source:
Jo Anne Merrill
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