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Asparagus And Smoked Chicken Enchiladas Recipe - Cooking Index

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Asparagus And Smoked Chicken Enchiladas

Cuisine: Mexican
Type: Chicken, Poultry, Vegetables
Serves: 1 people

Recipe Ingredients

1 packet  Flour tortillas
1/2 cup 118mlGreen taco sauce
3 cups 438g / 15ozGrated jack cheese
3 cups 187g / 6.6ozSmoked chicken - shredded
1/2 cup 31g / 1.1ozOnion - chopped
2/3 lb 302g / 10ozCooked asparagus
1/2 cup 118mlOil
1/2 cup 99g / 3.5ozButter
1/2 cup 31g / 1.1ozFlour
3/4 cup 177mlChicken broth
1 cup 237mlSour cream
  Parmesan cheese

Recipe Instructions

Preheat oven to 425F. In a large fry pan heat oil and cook tortillas one at a time to soften. Set aside to cool and drain. In sauce pan melt butter then blend in flour. Add chicken broth and cook until thick and bubbly. Add sour cream and taco sauce.

Heat thoroughly. On one tortilla at a time, place a handful of cheese, chicken, some onion, plenty of asparagus to extend to both ends of tortilla and 3 tablespoons above sauce. Roll tortilla, place seam side down in glass dish.

Sprinkle with any remaining cheese, cover with a layer of parmesan cheese and cover with remaining sauce. Bake at 425F for 25 minutes.

Tony Lima


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