Apricot Barbecue Sauce Recipe - Cooking Index
1/4 cup | 59ml | Vegetable oil |
1/4 cup | 59ml | Wine vinegar |
1/2 cup | 118ml | Apricot nectar |
2 tablespoons | 30ml | Brown sugar |
1 tablespoon | 15ml | Dijon-style mustard |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Chili powder |
Combine thoroughly all ingredients.
Source:
National Pork Producers Council
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