Anticucho Style Grilled Fish

Recipe Ingredients

4		Fish filets - like shark, tuna, cod, mahi mahi
2		Pickled jalapenos - plus 2 - tbsp of the juice
1/4 cup	59ml	To 1/2 c fresh lime juice
1/4 cup	59ml	Soy sauce
1/2 cup	118ml	Vegetable oil
5		Peeled garlic cloves
1 teaspoon	5ml	Cracked black pepper
1		Fistful of fresh cilantro- (remove the stems)

Recipe Instructions

Combine and blend all ingredients, except fish, in blender until smooth.

Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked through. Baste with the reserved marinade several times during cooking.

Serve with lime wedges, avocado slices and pico de gallo. We have also used this same marinade on boneless, skinless chicken breasts. We marinate the chicken breasts for a couple hours though, and then barbeque them like we did the fish.

Source:
National Pork Producers Council

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