Anniversary Burgers

Recipe Ingredients

2		Eggs - beaten
2 tablespoons	30ml	Whipping cream
2 tablespoons	30ml	Milk
2 slices		Bread - torn up
1 tablespoon	15ml	Onion - dried minced
1/2 tablespoon	7.5ml	Salt
2 teaspoons	10ml	Horseradish - prepared
1/4 teaspoon	1.3ml	Pepper - black
1/4 teaspoon	1.3ml	Thyme - dried
1/2 teaspoon	2.5ml	Mustard - dry
2 lbs	908g / 32oz	Ground beef - lean
1/2 cup	99g / 3.5oz	Butter - sweet
1/2 cup	118ml	Catsup

Recipe Instructions

Light a charcoal fire. Mix eggs with cream and milk, then add torn-up bread onion, salt, horse- radish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well.

Melt butter with catsup and keep warm. Measure out beef in 1/2 cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-catsup mixture. Grill other side. Serve hot.

Source:
National Pork Producers Council

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