15-Minute Marinated Chicken

Recipe Ingredients

1/4 cup	59ml	Dijon mustard
2 tablespoons	30ml	Fresh lemon juice
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dried tarragon
1/4 teaspoon	1.3ml	Freshly ground black pepper
4		Chicken breast - boneless skinless

Recipe Instructions

Combine the first five ingredients, mixing well; spread on both sides of chicken.

Place chicken on a plate.

Marinate at room temperature for 15 minutes or for several hours in the refrigerator.

Grill, uncovered, over medium coals, turning once, for 10 to 15 minutes or until juices run clear.

Source:
Country Chicken cookbook

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