Cooking Index - Cooking Recipes & Ideas"The Barbecue Queen's" Spicy Barbecued Chicken Recipe - Cooking Index

"The Barbecue Queen's" Spicy Barbecued Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

2 cups 474mlKetchup
1/2 cup 118mlTomato sauce
1/2 cup 118mlWater
1/2 cup 164g / 5.8ozCorn syrup
1/2 cup 118mlCola
1/4 cup 59mlCider vinegar
1/4 cup 49g / 1.7ozButter or margarine
1/4 cup 59mlSteak sauce
2 tablespoons 30mlSoy sauce
1 1/2 teaspoons 7.5mlSugar
1 teaspoon 5mlSeasoned salt
1 teaspoon 5mlHot pepper sauce
1/2 teaspoon 2.5mlGarlic powder
1/2 teaspoon 2.5mlOnion powder
1/2 teaspoon 2.5mlLiquid smoke
1   Broiler/fryer - (about 3 1/2 pounds) cut up

Recipe Instructions

In the cool of the evening, combine all ingredients except chicken in a 2-quart saucepan.

bring to a boil, stirring constantly.

Reduce heat and simmer, uncovered, for 1 hour stirring frequently.

Set 1 cup aside for basting chicken. store remaining sauce in refrigerator for another use.

When ready to cook chicken, let basting sauce come to room temperature. grill chicken, covered, over medium-low coals for 40 minutes or until almost done. brush with sauce.

Grill an additional 5 minutes. turn, brush with sauce and cook until juices run clear.

Country Chicken cookbook


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