Tortellini Salad Recipe - Cooking Index
Tortellini Salad Recipe - Cooking Index
| 1 lb | 454g / 16oz | Fresh tortellini - cooked and drained |
| 1/2 lb | 227g / 8oz | Tri-color fusilli or rotini - cooked and drained |
| 1/2 lb | 227g / 8oz | Fresh mozzarella - cubed |
| 1 | Roasted red peppers - sliced | |
| 1 | Marinated artichoke hearts - drained and chopped | |
| 1/4 lb | 113g / 4oz | Pepperoni slices - chopped coarsely |
| 1/2 | Scallions - sliced | |
| 1/4 lb | 113g / 4oz | Fresh broccoli florets - blancheds |
| 1/2 cup | 118ml | Toasted pine nuts - optional |
| 1/2 cup | 31g / 1.1oz | Chopped sun-dried tomatoes - optional |
| Vinaigrette dressing | ||
| Grated parmesan or romano cheese |
Combine all ingredients except for dressing and cheese. Toss with dressing and Parmesan cheese.
Source:
Serving Size : 4 Preparation Time :0:00
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