Tortellini Al Forno With Radicchio And Goat Cheese

Recipe Ingredients

3 tablespoons	45ml	Extra virgin olive oil
1 tablespoon	15ml	Red onion - sliced paper thin (medium)
2		Radicchio treviso - in 1/2" pieces
1		Goat cheese tortellini
2 cups	474ml	Salsa balsamella
1/2 cup	99g / 3.5oz	Parmigiano reggiano

Recipe Instructions

To Make Tortelloni Al Forno:

Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt.

Heat oil in a 12 to 14-inch sauteepan until smoking and add onions. Cook onions until softened but not brown, about 1 to 2 minutes. Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes. Remove from heat and allow to cool.

Meanwhile, drop tortellini into boiling water and cook until tender. Gently drain and place in a large mixing bowl. Add cooled radicchio mixture, balsamella and half the grated cheese. Gently stir to mix well. Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes. Serve immediately.

Source:
Molto Mario MB1D32

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