Torte Au Chocolate

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Cake flour - sifted
1/8 teaspoon	0.6ml	Salt
3 teaspoons	15ml	Baking powder
1/2 teaspoon	2.5ml	Cinnamon
4		Eggs - separated
1/2 cup	118ml	Melted butter or oil
3/4 cup	177ml	Fruit sweet
3/4 cup	177ml	Fudge sweet
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Milk

Recipe Instructions

Sift dry ingredients together and set aside. Combine the butter or oil, Fruit Sweet, Fudge Sweet and vanilla. Add the yolks to the liquid mixture, blending one at a time. Add the flour mixture to the liquid mixture alternately with the milk. Whip the egg whites to stiff peaks and fold in gently but thoroughly.

Bake at 350F for 1/2 hour in 2 (9") round greased and floured tins. Test. Cake will spring back when lightly touched. For a drier cake, bake until the cake draws away from the edge of the pan. Cool.

FILLING: 1 (8 oz.) pkg. cream cheese 3 tbsp. Fruit Sweet 1 tsp. vanilla. Blend together. Cream cheese may be warmed slightly to soften for blending.

Fill cake, then frost with whipped cream sweetened to taste with Fruit Sweet, flavored with vanilla or your favorite flavoring. Drizzle melted Fruit Sweet around edge of cake. May place thinly sliced strawberries on top.

Source:
Verla Furniss, Rigby, ID

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