Torte

Cuisine: Italian
Courses: Dessert
Serves: 6 people

Recipe Ingredients

6		Egg whites - beaten stiff
2 cups	396g / 13oz	Sugar
28		Soda crackers - mashed, cracked
2 teaspoons	10ml	Baking powder
1 cup	146g / 5.1oz	Walnuts - chopped
2 teaspoons	10ml	Vanilla

Mix ingredients together.

Bake in ungreased pan 350F for 45 minutes, or until dry and done.

Cool and spread with Cool Whip and chocolate syrup.

Source:
Verla Furniss, Rigby, ID

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