Tomato Sauce With Ricotta And Herbs, California Style Pasta

Recipe Ingredients

8 cups	500g / 17oz	Chopped onions
2 tablespoons	30ml	Minced garlic
6 tablespoons	90ml	Olive oil
9		Tomatoes
6 tablespoons	90ml	Fresh marjoram - chopped
4 teaspoons	20ml	Fresh rosemary - chopped
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Black pepper
3 lbs	1362g / 48oz	Fettucine - cooked
1 1/2 cups	219g / 7.7oz	Ricotta cheese

Recipe Instructions

SautE9 onions and garlic in oil in a large skillet over medium high heat until softened.

Stir in remaining ingredients except ricotta and fettucine. Cook over medium high heat stirring frequently for 10-15 minutes, or until sauce thickens.

Top each serving with 1 oz. (1 Tbsp.) ricotta cheese.

Source:
California Tomato Commission (July 1996) http://www.tomato

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.