Tomato Sauce With Ground Beef

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1		Garlic clove minced
1		Italian tomatoes 28oz
1		Tomato paste 6 oz
1		Salt to taste
1/2 teaspoon	2.5ml	Dried oregano
1		Bay leaf
1 cup	62g / 2.2oz	Chopped onion
1 lb	454g / 16oz	Ground beef
1		Tomato sauce 15 oz
2 tablespoons	30ml	Chopped Italian parsley
1 teaspoon	5ml	Dried basil
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Heat oil in a large heavy saucepan; add onion; sauteeover low heat, stirring, until tender and golden, about 5 minutes Add the garlic; sautee1 minutes

Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low heat to simmering. Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.

Source:
LaBella, American Italian Pasta Co

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