Tomato Sauce - 2

Recipe Ingredients

		Tomato Sauce Basic
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Onion - chopped (medium)
1/2 teaspoon	2.5ml	Pepper
3		Garlic - minced
1/2 teaspoon	2.5ml	Sugar
1		Progresso crushed tomato
1/4 cup	36g / 1.3oz	Freshly chopped parsley
1		Progresso Italian style
1/4 cup	36g / 1.3oz	Freshly chopped basil
1		Bay leaf

Recipe Instructions

Sauteeonion and garlic in olive oil in medium saucepan till translucent.

Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add Italian seasoning, bay leaf, salt, pepper, and sugar. Simmer, covered, for 1 hour.

Add fresh parsley and chopped basil and simmer another 15 minutes. If you would like to add browned ground beef, meatballs, or sausage....this would be the perfect sauce to do so. If you prefer a thicker sauce, add a Tbl or two of tomato paste. I personally just don't think it needs it.

Source:
LaBella, American Italian Pasta Co

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