Tomato Batter Recipe - Cooking Index
1/2 cup | 31g / 1.1oz | Flour |
1/2 cup | 118ml | Milk |
1/2 cup | 31g / 1.1oz | Chopped tomatoes - well |
1/2 | Onion - chopped | |
2 | Parsley sprigs - minced | |
1/4 teaspoon | 1.3ml | Salt |
1/8 teaspoon | 0.6ml | Black pepper |
In bowl, beat flour and milk into smooth batter. Mix in tomatoes, onion, parsley, salt and pepper. Makes enough to coat one chicken.
Source:
LaBella, American Italian Pasta Co
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.