Tomato And Mozzarella Bruschetta

Recipe Ingredients

3		Plum tomatoes - finely chopped
1/2		Red onion - finely chopped
2 tablespoons	30ml	Capers
1/4 cup	36g / 1.3oz	Chopped fresh basil
1/4 lb	113g / 4oz	Fresh mozzarella - finely chopped
2 tablespoons	30ml	Balsamic or red wine vinegar
4 tablespoons	60ml	Olive oil
		Salt and pepper
4		Toasted Italian bread

Recipe Instructions

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.

Yield: 2-4 servings

Source:
TVFN How to Boil Water-Show #BW8354

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