Weixenkeimbrot (Molasses Brown Bread)

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Whole-wheat flour
1 1/2 cups	355ml	Wheat germ
1/3 cup	53g / 1.9oz	Brown sugar
1/2 teaspoon	2.5ml	Salt
1 cup	160g / 5.6oz	Raisins - mixed dark & light
2 teaspoons	10ml	Baking soda
1 7/8 cups	444ml	Buttermilk
1/3 cup	78ml	Molasses

Recipe Instructions

Preheat oven to 325F. Grease a 9 X 5 X 3-inch pan.

Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well.

In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This mixture will start to bubble. Immediately mix it into the dry ingredients.

Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack.

Makes 1 loaf.

Source:
The Cottage, Calumet City, Il

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