The Cottage Schnitzel

Recipe Ingredients

2		Large eggs
2 teaspoons	10ml	Flour
2 teaspoons	10ml	Parmesan cheese - grated fresh
1/2 cup	118ml	Milk
		Salt - white pepper, nutmeg
		& freshly chopped parsley
		To taste
2 lbs	908g / 32oz	Pork tenderloin - trimmed
		Flour - to dust
		Butter - to saute
		Freshly squeezed lemon juice
		As needed

Recipe Instructions

To prepare batter: place eggs, flour, Parmesan cheese, milk, and seasonings in a blender container and blend together at high speed for 2 minutes. Slice the pork tenderloin and pound each slice into an approximate 3-inch (8-centimeter) thin medallion. Dip each medallion first in flour, then place in batter.

Melt enough butter to cover the bottom of a heavy frying pan. Quickly saute the medallions in the butter until browned on each side. Remove to a serving tray and quickly deglaze the frying pan with lemon juice. Pour the juices over the pork medallions and serve immediately.

Source:
The Cottage, Calumet City, Il

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