Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
4		Apples; med. - peel, slice
1/2		Onion; red - chopped
1		Red cabbage; head - fine shred
1 cup	237ml	Red wine
4		-- whole
1/3 cup	53g / 1.9oz	Brown sugar
2		Bay leaves
1/4 cup	59ml	Vinegar
1/4 cup	49g / 1.7oz	Butter
1/2 cup	118ml	Lemon - juice of (medium)

Recipe Instructions

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

Source:
Aviva Garrett

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