Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

Recipe Ingredients

8		New potatoes - boiled in skin
1		Onion; medium - diced
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
3/4 cup	148g / 5.2oz	Sugar
4		Bacon; slices - cut up
3/4 cup	177ml	Vinegar

Recipe Instructions

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl.

In a small frying pan, fry the bacon until crisp.

Add the vinegar to the hot bacon and bring to a boil.

Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving.

Cut endive or leaf lettuce add to this is very good.

Source:
Aviva Garrett

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