Stollen

Recipe Ingredients

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1/4 oz	7.1g	Yeast - (dried), active
		- 1 package)
3/4 cup	177ml	Water - warm
1/2 cup	99g / 3.5oz	Sugar - granulated
3 cups	594g / 20oz	Eggs (large)
1		Egg yolk
1/2 cup	99g / 3.5oz	Butter - soft
3 1/2 cups	218g / 7.7oz	Flour
1 tablespoon	15ml	Lemon peel - grated
1 cup	93g / 3.3oz	Almonds - (blanched), chopped
1/2 cup	118ml	Citron - (candied, lemon peel), cut