Spareribs And Apples

Recipe Ingredients

5 lbs	2270g / 80oz	Meaty spareribs
		Onions - sliced
3 tablespoons	45ml	Butter
		Carrot - grated
1		Pepper
		Apples - sliced
1		Sauerkraut - rinsed
1 1/2 cups	355ml	Dry white wine

Recipe Instructions

Preheat oven to 350 deg F. In skillet, lightly brown spareribs in butter.

Sprinkle with pepper. In separate bowl, mix together sauerkraut, onions and carrots. Place half this mixture in baking dish. Add half the apple slices and all the spareribs.

Cover with remaining sauerkraut mixture, apple slices, and wine. Cover and bake 1 hour 45 minutes.

Nice with mashed potatoes.

Source:
Heinz Kindlimann

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