Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce

Recipe Ingredients

4		Pork chops
4		Onions - small (2 med) *
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Beer
1/4 teaspoon	1.3ml	Pepper
1/2 cup	118ml	Beef broth - hot
1 1/2 tablespoons	22ml	Unbleached flour
1 teaspoon	5ml	Cornstarch
1 1/2 tablespoons	22ml	Vegetable oil

Recipe Instructions

* Onions are to be thinly sliced.

Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once.

Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a preheated platter.

Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water.

Stir into sauce and cook until thick and bubbly. Pour over pork chops.

Serve with Brussels sprouts and boiled potatoes.

Source:
Heinz Kindlimann

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