Rotkohl (Red Cabbage)

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2		Onions; small - sliced
2 lbs	908g / 32oz	Red cabbage - shredded
2 tablespoons	30ml	Vinegar
		Salt - to taste
1 teaspoon	5ml	Sugar
1		Apple; large - tart, *, or
1/2 cup	118ml	Applesauce
1/2 cup	118ml	Red wine
1/2 cup	118ml	Beef broth - hot

Recipe Instructions

* Core and peel apple, then fine chop it.

Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar.

Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes.

Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasonings and serve.

Source:
Heinz Kindlimann

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