Rosenkohl In Bier Gedunstet (Brussels Sprouts in Beer)

Recipe Ingredients

1 lb	454g / 16oz	Brussels sprouts - fresh
1/2 teaspoon	2.5ml	Salt
		Beer; any brand - to cover
2 tablespoons	30ml	Butter

Recipe Instructions

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover.

Bring to a boil, reduce heat and simmer for 20 minutes or until tender.

Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

Source:
Heinz Kindlimann

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