Potato Pancake - 2

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes
		Directions
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Onion - grated (small)
4		Bacon - cooked
2		Eggs - beaten
		Crumbled
1		Black pepper
1 teaspoon	5ml	Salt
		Butter or margarine
2 teaspoons	10ml	Chopped parsley
		More - (y/n/=)?

Recipe Instructions

Peel potatoes, wash with cold water and drain. Grate at once and drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well.

Heat butter in skillet. Just before butter browns, drop in 1/3 cup batter and flatten out. When golden brown on one side, turn pancakes over and cook till crisp and brown on other side.

Should make approx. 12 pancakes. Best served with sour cream.

Source:
Heinz Kindlimann

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