Potato Pancake - 1 Recipe - Cooking Index
Potato Pancake - 1 Recipe - Cooking Index
| 2 1/2 lbs | 1135g / 40oz | Potatoes - peeled |
| 2 | Onions - chopped fine | |
| 1 | Egg - beaten | |
| 1/4 cup | 15g / 0.5oz | Flour |
| 1 teaspoon | 5ml | Salt |
| 1 cup | 237ml | Oil - (or lard) |
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
NOTES:
* German Kartoffel Puffer -- A traditional German potato recipe. Not for people with weight problems.
* Be sure you make enough pancakes. They have the same effect as salted peanuts -- you can't stop eating! :
Source:
Heinz Kindlimann
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