Potato Dumplings

Recipe Ingredients

8		Potatoes
1/2 teaspoon	2.5ml	Pepper
3		Egg yolks - beaten
1 1/2 teaspoons	7.5ml	Salt
3 tablespoons	45ml	Corn starch
		Flour
1 cup	146g / 5.1oz	Bread crumbs

Recipe Instructions

Peel potatoes and boil in salted water until soft. Drain and mash smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.

Mix thoroughly and shape into dumplings. You may need to add flour to make dumplings hold together. Roll each dumpling in flour and drop into rapidly boiling water.

Source:
Cover and cook for about 15 or 20 minutes. Cooking German Style

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