Pilze In Sahnesosse (Mushrooms In Cream Sauce)

Recipe Ingredients

2 lbs	908g / 32oz	Mushrooms - fresh
1/4 lb	113g / 4oz	Bacon - diced
1/4 cup	49g / 1.7oz	Butter or margarine
2		Onions; large - diced
1 cup	237ml	White wine
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Paprika
		Nutmeg - pinch of
		Mace - pinch of
1 cup	237ml	Cream - heavy
		Lemon juice - 1/2 med lemon
2		Parsley - sprigs

Recipe Instructions

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve.

Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frying pan and cook over low heat 15 minutes.

Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil!!! Garnish with parsley and serve with noodles or dumplings.

Source:
Bill Wight

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